Modern all-day restaurant in Hayling Island, Hampshire

Head Chef, Toby, and his team have worked hard to create menus for any kind of occasion — big and small. On the evening menu, you can expect classics like steak and ale pie, king prawn linguini, and chargrilled steak. For pudding, think sticky toffee pudding, rocky road cheesecake, and cream-filled profiteroles.

There's also a terrace overlooking the Chichester Harbour — perfect for meals or drinks in the summer. On Sundays, opt for a signature roast dinner with all the trimmings.