As well as a bar that spans 250 whiskies and gins, you'll find menus that bring together fresh local produce and unique flavours. How about some honey and sriracha chicken wings to start, pork and venison ragu for your main, and a classic sticky toffee pudding to finish?
On Sundays, opt for a signature roast dinner with all the trimmings. And in the warmer months, why not take things al fresco on the terrace?